Menu
Brussels Almondine*$10
Balsamic, almonds, parmesan and bacon
Brussels-n-Bleu$10
Balsamic, bleu cheese and onion
Fresh Clams or Mussels*$14
White wine butter with garlic, red pepper flakes, chives and grilled toast
Shrimp Cocktail*$16
Shrimp served with a Bloody Mary cocktail sauce
Casino Calamari*$16
Lightly breaded calamari, served with fried okra, pepperoncini and onions
French Fries*$8
Crispy fries topped with candied bacon and fresh herbs
Pan Seared Scallops$14
Served over a bed of seasoned mix lettuce with a side of Korean BBQ sauce
Add Protein to any Salad for $5: Shrimp*, Chicken*, Salmon* or Mahi*
French Onion Soup$8
Homemade Chili$4 / $8
Landmark Chef*$14
Mixed greens, bacon, ham, sliced cheese, boiled egg, cucumber and tomato
Classic Caesar*$14
Romaine, Parmesan cheese, house made croutons and Caesar dressing
Cobb Chicken Salad*$18
Mixed greens, grilled or blackened chicken, bacon, corn, red onion, boiled egg, cucumber and tomato
Salad Dressings
Ranch, Italian, Bleu Cheese, French, Walnut Raspberry Vinaigrette, Oil & Vinegar
Your choice of a fresh Angus beef patty or grilled chicken breast with chips and a pickle on a brioche or pretzel bun. Sub French fries for $3.00
The All In*$16
Sauteed onion, mushroom, lettuce, tomato, bacon, Swiss & American and Cajun aioli
The Classic*$15
Lettuce, tomato, onion, and Swiss or American
The Mushroom Swiss*$15
Sautéed mushrooms, Swiss, lettuce, tomato and onion
The Brunch*$15
Fried egg, bacon, lettuce, tomato and pesto aioli
Perch Sandwich*$17
Lettuce, tomato, onion, tarter and lemon
All wraps are served with kettle chips and a pickle. Sub French fries for $3.00
Grilled Chicken*$15
Grilled Chicken, lettuce, tomato, onion with Cajun aioli
Breaded Buffalo Chicken*$15
Breaded buffalo chicken, lettuce, tomato, onion and shredded cheese with a buffalo sauce
Grilled Chicken Caesar*$15
Grilled chicken, romaine and parmesan with Caesar dressing
Perch*$17
Perch lightly breaded and fried, lettuce, tomato, onion, tarter and lemon
Ribeye*$15
Sautéed ribeye, lettuce, tomato and red onion with a pesto aioli
Vegetable$12
Lettuce, tomato, onion, cucumber, roasted tomato, kalamata olives with a pesto aioli
Add a house side salad with your choice of dressing or a Caesar side salad to any entree for $4.
Fresh Catch Landmark Special*$29
Walleye or Perch – Breaded and served with fries and a honey cream coleslaw
Tuscan Chicken*$22
Roasted tomato, balsamic, provolone with seasonal potato and vegetable
Mahi*$27
Blackened or pan seared with a mango peach salsa, seasonal potato and vegetable
Salmon*$27
Blackened or pan seared with a mango peach salsa, seasonal potato and vegetable
Blackened Grouper*$26
Blackened and broiled with seasonal potato and vegetable and topped with Cajun aioli
Cajun Shrimp Pasta*$24
Blackened Shrimp with sauteed red and yellow peppers tossed in a cajun cream sauce, served over linguine
Seafood Trio*$32
Sauteed Shrimp and scallops along with lightly breaded calamari, served in a white wine butter sauce with seasonal potato and vegetable
New York Strip*$37
12oz New York Strip with seasonal potato and vegetable
Boneless Ribeye*$39
16oz boneless ribeye with seasonal potato and vegetable
Pork Chop*$28
Twin chops topped with a mango peach salsa served with seasonal potato and vegetable
Sides
Wild Mushrooms | $5
Chef Potatoes | $3
Seasonal Vegetable | $3
French Fries | $3
Side Salad | $6
Honey Cream Coleslaw | $3
Desserts
Cheesecake – $10
Ask your server about additional desserts!
All kids menu items are served with fries, apple sauce or a kids salad. Lettuce, tomato, and onion upon request.
Chicken Tenders*$7
Grilled Cheese$6
Hamburger or Cheeseburger$8
Pasta Marinara$5
White Wines
Chardonnay, Diora, Monterey, CA$8 / $28
Chardonnay, Clos Du Bois, CA$6 / $20
Pinot Gris, Joel Gott, CA$8 / $28
Rose, Campo Viejo, Spain$7 / $22
Sauvignon Blanc, Stoneleigh, New Zealand$9 / $28
Riesling, Relax, Mosel, Germany$6 / $20
Moscato, Terra d'Oro, CA$8/ $28
Sparkling Wines
Prosecco, LaMarca$9 Split / $30 bottle
Red Wines
Cabernet Sauvignon, Louis Martini, Sonoma, CA$10 / $30
Cabernet Sauvignon, Franciscan, Central Coast, CA$8 / $28
Malbec, Trapiche, Mendoza, Argentina$9 / $28
Red Blend, 3 Finger Jack, Rum Barrel Aged, Lodi, CA$9 / $28
Red Blend, 7 Moons, CA$7 / $21
Merlot, Kenwood, Sonoma, CA$8 / $28
Pinot Noir, Simi, Sonoma, CA$9 / $28
Reserve Selections
Chardonnay, Cakebread, Napa Valley$75.00
100% Chardonnay. Gorgeous aromas of golden apple, white peach, and a hint of oak. Green apple and pineapple nuances on the palate, clean, balanced full body. 8 months French oak ageing.
Red Blend, 'Papillon', Orin Swift, Napa Valley, CA$125.00
Rich and opulent, aromas of ripe boysenberry, kirsch, mixed dark berry. Plush on the palate, notes of sweet blackberry and licorice, dusty tannins on the finish. A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Pettit Verdot, Merlot. 15 months oak ageing.
Red Blend, 'Prisoner', California$75.00
A blend of Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Charbono. Bright aromas of ripe raspberry, vanilla and coffee. On the palate, blackberry, pomegranate, sweet tobacco, finishing with smooth tannins.