Located in the heart of downtown Sandusky, Ohio, Landmark promises to be a great addition to Sandusky's developing culinary culture. With nice water views from its patio and Water Street vantage, Landmark's friendly neighborhood restaurant kitchen and bar is creating amazing food choices. Landmark in Sandusky's contemporary menu is based on fresh local ingredients and flexitarian eating trends provides a new choice in downtown Sandusky Ohio's developing “foodtopia”.
Landmark Kitchen & Bar
Daily Specials
Sunday
Brunch
Sunday Brunch 11am - 2pm
Monday
Pasta Night
Tuesday
Pasta Night
Wednesday
Dinner For Two
Dinner for two - $60
Thursday
Half Chicken Dinner
Half Chicken Dinner - $17
Friday
Prime Rib Dinner
Fish Dinner
Saturday
Prime Rib Dinner
Fish Dinner
Menu
Brussels Almondine*$10
Balsamic, almonds, parmesan and bacon
Brussels-n-Bleu$10
Balsamic, bleu cheese and onion
Fresh Clams or Mussels*$14
White wine butter with garlic, red pepper flakes, chives and grilled toast
Shrimp Cocktail*$16
Shrimp served with a Bloody Mary cocktail sauce
Casino Calamari*$16
Lightly breaded calamari, served with fried okra, pepperoncini and onions
French Fries*$8
Crispy fries topped with candied bacon and fresh herbs
Pan Seared Scallops$14
Served over a bed of seasoned mix lettuce with a side of Korean BBQ sauce
Add Protein to any Salad for $5: Shrimp*, Chicken*, Salmon* or Mahi*
French Onion Soup$8
Homemade Chili$4 / $8
Landmark Chef*$14
Mixed greens, bacon, ham, sliced cheese, boiled egg, cucumber and tomato
Classic Caesar*$14
Romaine, Parmesan cheese, house made croutons and Caesar dressing
Cobb Chicken Salad*$18
Mixed greens, grilled or blackened chicken, bacon, corn, red onion, boiled egg, cucumber and tomato
Salad Dressings
Ranch, Italian, Bleu Cheese, French, Walnut Raspberry Vinaigrette, Oil & Vinegar
Your choice of a fresh Angus beef patty or grilled chicken breast with chips and a pickle on a brioche or pretzel bun. Sub French fries for $3.00
The All In*$16
Sauteed onion, mushroom, lettuce, tomato, bacon, Swiss & American and Cajun aioli
The Classic*$15
Lettuce, tomato, onion, and Swiss or American
The Mushroom Swiss*$15
Sautéed mushrooms, Swiss, lettuce, tomato and onion
The Brunch*$15
Fried egg, bacon, lettuce, tomato and pesto aioli
Perch Sandwich*$17
Lettuce, tomato, onion, tarter and lemon
All wraps are served with kettle chips and a pickle. Sub French fries for $3.00
Grilled Chicken*$15
Grilled Chicken, lettuce, tomato, onion with Cajun aioli
Breaded Buffalo Chicken*$15
Breaded buffalo chicken, lettuce, tomato, onion and shredded cheese with a buffalo sauce
Grilled Chicken Caesar*$15
Grilled chicken, romaine and parmesan with Caesar dressing
Perch*$17
Perch lightly breaded and fried, lettuce, tomato, onion, tarter and lemon
Ribeye*$15
Sautéed ribeye, lettuce, tomato and red onion with a pesto aioli
Vegetable$12
Lettuce, tomato, onion, cucumber, roasted tomato, kalamata olives with a pesto aioli
Add a house side salad with your choice of dressing or a Caesar side salad to any entree for $4.
Fresh Catch Landmark Special*$29
Walleye or Perch – Breaded and served with fries and a honey cream coleslaw
Tuscan Chicken*$22
Roasted tomato, balsamic, provolone with seasonal potato and vegetable
Mahi*$27
Blackened or pan seared with a mango peach salsa, seasonal potato and vegetable
Salmon*$27
Blackened or pan seared with a mango peach salsa, seasonal potato and vegetable
Blackened Grouper*$26
Blackened and broiled with seasonal potato and vegetable and topped with Cajun aioli
Cajun Shrimp Pasta*$24
Blackened Shrimp with sauteed red and yellow peppers tossed in a cajun cream sauce, served over linguine
Seafood Trio*$32
Sauteed Shrimp and scallops along with lightly breaded calamari, served in a white wine butter sauce with seasonal potato and vegetable
New York Strip*$37
12oz New York Strip with seasonal potato and vegetable
Boneless Ribeye*$39
16oz boneless ribeye with seasonal potato and vegetable
Pork Chop*$28
Twin chops topped with a mango peach salsa served with seasonal potato and vegetable
Sides
Wild Mushrooms | $5
Chef Potatoes | $3
Seasonal Vegetable | $3
French Fries | $3
Side Salad | $6
Honey Cream Coleslaw | $3
Desserts
Cheesecake – $10
Ask your server about additional desserts!
All kids menu items are served with fries, apple sauce or a kids salad. Lettuce, tomato, and onion upon request.
Chicken Tenders*$7
Grilled Cheese$6
Hamburger or Cheeseburger$8
Pasta Marinara$5
White Wines
Chardonnay, Diora, Monterey, CA$8 / $28
Chardonnay, Clos Du Bois, CA$6 / $20
Pinot Gris, Joel Gott, CA$8 / $28
Rose, Campo Viejo, Spain$7 / $22
Sauvignon Blanc, Stoneleigh, New Zealand$9 / $28
Riesling, Relax, Mosel, Germany$6 / $20
Moscato, Terra d'Oro, CA$8/ $28
Sparkling Wines
Prosecco, LaMarca$9 Split / $30 bottle
Red Wines
Cabernet Sauvignon, Louis Martini, Sonoma, CA$10 / $30
Cabernet Sauvignon, Franciscan, Central Coast, CA$8 / $28
Malbec, Trapiche, Mendoza, Argentina$9 / $28
Red Blend, 3 Finger Jack, Rum Barrel Aged, Lodi, CA$9 / $28
Red Blend, 7 Moons, CA$7 / $21
Merlot, Kenwood, Sonoma, CA$8 / $28
Pinot Noir, Simi, Sonoma, CA$9 / $28
Reserve Selections
Chardonnay, Cakebread, Napa Valley$75.00
100% Chardonnay. Gorgeous aromas of golden apple, white peach, and a hint of oak. Green apple and pineapple nuances on the palate, clean, balanced full body. 8 months French oak ageing.
Red Blend, 'Papillon', Orin Swift, Napa Valley, CA$125.00
Rich and opulent, aromas of ripe boysenberry, kirsch, mixed dark berry. Plush on the palate, notes of sweet blackberry and licorice, dusty tannins on the finish. A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Pettit Verdot, Merlot. 15 months oak ageing.
Red Blend, 'Prisoner', California$75.00
A blend of Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Charbono. Bright aromas of ripe raspberry, vanilla and coffee. On the palate, blackberry, pomegranate, sweet tobacco, finishing with smooth tannins.